After a too long hiatus from friendship, the Jennys finally managed co-ordinate their lives and their day planners for a much enjoyed evening of wine-age and dine-age.
Duffy brought the wine and I took on the challenge of making something Vegan (AND tasty) and decided to make a Coconut Vegetable Curry with Tofu dish on brown Basmati rice. Simple recipe, VERY easy to prepare, and quite delicious as well!! One disappointment - although I used brightly coloured veggies, once cooked, it ended up looking very mono-chromatic.... I guess that's the result of coating everything in yellow curry powder!? Still, the texture was nice, the flavours were complimentary... and I was thoroughly impressed with this simple to make Vegan concoction.
http://www.simpleveganrecipes.co.uk/
No, I'm not Vegan. Duffy is.
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